Dinner Menu

Everyone likes to eat well when on vacation and we work hard to provide a variety of foods that will keep you coming back for years to come. Non-guests are welcome each evening at the Inn for dinner on a first come, first serve basis.  Reservations are taken daily up until 4:00 pm for each evenings dinner.  Cost per person is $30 plus tax and price does not include sodas or alcoholic beverages.

Click here to visit our Alaska Cuisine Photo Gallery.

Here are a few example menus:

Glacier Bay Country Inn
Evening Menu
Tues. June 9th, 2010

Beginnings:
Waldorf Salad with Chives

Choice of Entree:
Pan-Fried Pork Chops with
Caramelized Apples
or
Herb-crusted Shrimp with
Cilantro Butter

Served with:
Roasted Yellow Potatoes
and
Grilled Asparagus

Dessert:
Mint-Chocolate Chip Cheesecake
with homemade chocolate sauce

Glacier Bay Country Inn
Evening Menu
Wed. July 15th, 2010

Beginnings:
Asian Shrimp Salad with
black sesame seeds

Choice of Entree:
Teriyaki Pork Loin with Shitake Mushrooms
or
Herb-crusted Chicken Breast with
Roasted Pepper Sauce

Served with:
Jasmine Rice
and
Sauteed Broccoli Florets

Dessert:
Strawberry Tart with
Whipped Cream

Glacier Bay Country Inn
Evening Menu
Thurs. June 11th, 2010

Beginnings:
Alaskan Chowder with
Parmesan Croutons

Choice of Entree:
Cedar Plank King Salmon
or
Alder Smoked Tri-tip Steak

Served with:
Three-cheese pasta an gratin
and
Summer Vegetable Medley

Dessert:
Chocolate Decadence Cake with
Butterscotch Sauce

Glacier Bay Country Inn
Evening Menu
Fri. May 20th, 2009

Beginnings:
Caesar Salad with
Roasted Pecans

Choice of Entree:
English Roasted Prime Rib with
horseradish sauce
or
Citrus Seared Halibut

Served with:
Herb and Cheddar Potatoes
and
Caramelized Carrots with dill

Dessert:
Apple Cinnamon Creme Brule with
Caramel Sauce

Glacier Bay Country Inn
Evening Menu
Sat. Aug. 13th, 2010

Beginnings:
French Onion Soup with
Smoked Bacon

Choice of Entree:
Stuffed Pork Loin with
Portabella Mushroom Sauce
or
Kim’s Fried Chicken

Served with:
Garlic Mashed Potatoes with
Country Gravy
and
Sauteed Sweet Corn

Dessert:
Homemade Peach Cobbler with
Cinnamon Sweet Cream

Glacier Bay Country Inn
Evening Menu
Sun. June 25th, 2010

Beginnings:
Tomato Vegetable Soup with
Basil Croutons

Choice of Entree:
Herb-roasted Chicken Breast with
bearnaise sauce
or
Carmelized King Salmon Filets

Served with:
Wild Rice Pilat
and
Summer Vegetable Medley

Dessert:
Gena’s Blueberry Profiteroles with
Whipped Cream