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Dinner Menu
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Everyone likes to eat well when on vacation and Chef Jon and his staff work hard to make sure that they provide a variety of foods that will keep you coming back for years to come.
Non-guests are welcome each evening at the Inn for dinner on a first come, first serve basis. Reservations are taken daily up until 4:00 pm for each evenings dinner. Cost per person is $30 plus tax and price does not include sodas or alcoholic beverages.
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Glacier Bay Country Inn
Evening Menu
Tues. June 9th, 2009
Beginnings:
Waldorf Salad with Chives
Choice of Entree:
Pan-Fried Pork Chops with
Caramelized Apples
or
Herb-crusted Shrimp with
Cilantro Butter
Served with:
Roasted Yellow Potatoes
and
Grilled Asparagus
Dessert:
Mint-Chocolate Chip Cheesecake
with homemade chocolate sauce
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Glacier Bay Country Inn
Evening Menu
Wed. June 10th, 2009
Beginnings:
Asian Shrimp Salad with
black sesame seeds
Choice of Entree:
Teriyaki Pork Loin with Shitake Mushrooms
or
Herb-crusted Chicken Breast with
Roasted Pepper Sauce
Served with:
Jasmine Rice
and
Sauteed Broccoli Florets
Dessert:
Strawberry Tart with
Whipped Cream
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Glacier Bay Country Inn
Evening Menu
Thurs. June 11th, 2009
Beginnings:
Alaskan Chowder with
Parmesan Croutons
Choice of Entree:
Cedar Plank King Salmon
or
Alder Smoked Tri-tip Steak
Served with:
Three-cheese pasta an gratin
and
Summer Vegetable Medley
Dessert:
Chocolate Decadence Cake with
Butterscotch Sauce
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Glacier Bay Country Inn
Evening Menu
Fri. June 12th, 2009
Beginnings:
Jon's Caesar Salad with
Roasted Pecans
Choice of Entree:
English Roasted Prime Rib with
horseradish sauce
or
Citrus Seared Halibut
Served with:
Herb and Cheddar Potatoes
and
Caramelized Carrots with dill
Dessert:
Apple Cinnamon Creme Brule with
Caramel Sauce
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Glacier Bay Country Inn
Evening Menu
Sat. June 13th, 2009
Beginnings:
French Onion Soup with
Smoked Bacon
Choice of Entree:
Stuffed Pork Loin with
Portabella Mushroom Sauce
or
Kim's Fried Chicken
Served with:
Garlic Mashed Potatoes with
Country Gravy
and
Sauteed Sweet Corn
Dessert:
Homemade Peach Cobbler with
Cinnamon Sweet Cream
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Glacier Bay Country Inn
Evening Menu
Sun. June 14th, 2009
Beginnings:
Tomato Vegetable Soup with
Basil Croutons
Choice of Entree:
Herb-roasted Chicken Breast with
bearnaise sauce
or
Carmelized King Salmon Filets
Served with:
Wild Rice Pilat
and
Summer Vegetable Medley
Dessert:
Gena's Blueberry Profiteroles with
Whipped Cream
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